Kahlúaon the Rocks
Pure Kahlúa and ice. When served on the rocks, the distinctively rich, smooth flavors of the coffee and cane spirit come through, making it easy to imagine the coffee plants and sugarcane growing side-by-side in Veracruz, Mexico. Simple to make and the perfect complement to stimulating conversation.
How to mix it
Fill a rocks glass with ice, add Kahlúa, stir gently to cool to its perfect temperature. Finish off with orange zest.