Ginger ale, a mixer that became popular in the United States during Prohibition, adds a sweet kick to the rich, smooth taste of Kahlúa. The bubbly blend of carbonated water, ginger and cane sugar balances the flavors of Kahlúa to make an easy-to-drink cocktail. Serve it anytime you want to add some sparkle to a gathering with good friends or when you want to cool down after a long day.
2 parts KAHLÚA
4 parts Ginger ale
How to mix it
Fill a highball glass with ice, add Kahlúa and ginger ale, then stir.