1/4 cup KAHLÚA
3 pounds chicken
1 cup brewed coffee
2 tablespoons honey
2 tablespoons low sodium soy sauce
How to mix it
Preheat oven to 350°F. Grease a 9"x13" pan. Remove skin from chicken, cut into 8 pieces, and place in pan.
Place all other ingredients in a small saucepan and bring to a boil. Lower heat and simmer for another 8-10 minutes, until liquid is reduced by about 1/3. Pour coffee mixture over chicken, toss to coat, then bake uncovered for one hour or until tender.
Baste occasionally with pan juices. Remove from oven and serve over rice.