1/4 cup KAHLÚA
2 1/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup light brown sugar
1 teaspoon vanilla extract
7 tablespoons softened margarine or butter
3 tablespoons instant espresso
1 tablespoon ground coffee beans
1 cup bittersweet chocolate chunks or chocolate chips
How to mix it
Preheat oven to 375°F. Combine flour, baking soda, salt and sugars. Make a well in the center of dry ingredients and add softened butter, eggs, Kahlúa, instant espresso, ground coffee and chocolate chunks. Mix all ingredients well to form cookie dough.
Using a small scoop or a heaping tablespoon, drop cookie dough 2 inches apart on cookie sheets lined with parchment paper. Bake cookies in batches for 9 to 11 minutes. Transfer to wire rack to cool.