- 1½ parts Jameson Whiskey
- ¾ parts Kahlúa Chili Chocolate
- ¼ part cinnamon schnapps
- A dash of Angostura Bitter
The simple reasoning behind the name: when the autumn sweaters come out, so should this cocktail.
Our beloved Kahlúa Chili Chocolate, a little bite from the Jameson, and extra kick from the cinnamon schnapps. No shame in enjoying this robust combination long after the leaves change color.
How to mix
Stir all ingredients in a mixing glass with ice, strain over fresh ice in a rocks glass. Garnish with an orange twist.