Reviews
INGREDIENTS
1.5 parts Kahlúa Salted Caramel Liqueur
4 parts Hot Apple Cider
45 ml Kahlúa Salted Caramel Liqueur
120 ml Hot Apple Cider
1.5 oz Kahlúa Salted Caramel Liqueur
4 oz Hot Apple Cider
HOW TO MAKE
- Get yourself a heat-resistant glass.
- Pour in 1½ parts Kahlúa Salted Caramel.
- Fill up with 4 parts hot apple cider (the alcoholic kind).
- Give it a really good stir.
- Garnish with a clove-studded orange wheel.