CHILI CHOCOLATE MEXPRESSO MARTINI

THE NAME IS A MOUTHFUL-IT’S A GOOD JOB IT’S TASTY

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INGREDIENTS

Ice Cubes

1 part Kahlúa Chili Chocolate Liqueur

1 part Altos Reposada Tequila

1 part Espresso Shot

1 Pinch Chili Powder

3 Whole Coffe Beans

Ice Cubes

30 ml Kahlúa Chili Chocolate Liqueur

30 ml Altos Reposada Tequila

30 ml Espresso Shot

1 Pinch Chili Powder

3 Whole Coffe Beans

Ice Cubes

1 oz Kahlúa Chili Chocolate Liqueur

1 oz Altos Reposada Tequila

1 oz Espresso Shot

1 Pinch Chili Powder

3 Whole Coffe Beans

HOW TO MAKE
  1. Shake the Kahlúa Chili Chocolate, Altos Tequila and espresso together with plenty of ice.
  2. Strain into a cocktail glass, to remove the ice.
  3. Finish with a sprinkle of chilli powder, or 3 coffee beans.
FUN FACT

A spicy take on the classic Espresso Martini, the Kahlúa Chili Chocolate brings a little heat to the party.

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