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Bushwacker

Creamy, tropical, and indulgent. The Bushwacker is your new favorite frozen cocktail.

Written by: Kahlúa Drinks Team Kahlúa Drinks Team Our team of Cocktail Pros with a passion for crafting and sharing delicious coffee-based drinks recipes.

Reviews
4.9 from Reviews
2 bushwacker cocktails on a table
Taste icon

Taste : Sweet and creamy

Skill level intermediate icon

Skill Level : medium

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Prep Time : 5 Mins

INGREDIENTS

1.5 parts Kahlúa Coffee Liqueur

1 part Malibu

1 part Creme de Cocoa

1 part Coconut Cream

1 part Milk

Ice Cubes

Canned whipped cream

Cocktail cherry

45 ml Kahlúa Coffee Liqueur

30 ml Malibu

30 ml Creme de Cocoa

30 ml Coconut Cream

30 ml Milk

Ice Cubes

Canned whipped cream

Cocktail cherry

1.5 oz Kahlúa Coffee Liqueur

1 oz Malibu

1 oz Creme de Cocoa

1 oz Coconut Cream

1 oz Milk

Ice Cubes

Canned whipped cream

Cocktail cherry

HOW TO MAKE

  1. Fill a blender half-way with ice.

  2. Pour in the Kahlúa, Malibu, Creme de Cocoa, coconut cream and milk.

  3. Blend for 10-15 seconds until smooth.

  4. Pour into a hurricane glass, garnish with whipped cream and a cherry.

TOOLS YOU’LL NEED

Blender

We recommend using a good-quality and powerful blender that can easily crush ice and blend the ingredients smoothly. If you don’t have a blender, you can use a food processor instead, though you might need to blend in smaller batches.

Jigger or Measuring Tool

A measuring jigger ensures you get the perfect balance of flavors and ingredients. However, if you don’t have one, you can always use a 30 ml / 1 oz shot glass instead.

Hurricane Glass

The classic, and our favorite, way to serve the Bushwacker is in a hurricane glass. It not only showcases the drink’s beautiful color but also enhances the tropical vibe. If hurricane glasses aren’t on hand, a large see-through tumbler or highball will do the trick.

Our top tips for creating the perfect Bushwacker

1. Use Quality Ingredients

Start with the best ingredients you can find. Fresh milk and high-quality coconut cream will elevate your cocktail from good to great. Our tip: opt for full-fat coconut cream for a richer texture. And don’t skimp on the quality of the whipped cream.

2. Chill Your Glass

Before you start blending, pop your hurricane glass in the freezer for about 10 minutes. A chilled glass keeps your drink colder for longer. Trust us, it makes a difference.

3. Blend until smooth

Blend for 10-15 until your Bushwacker is silky smooth. If your blender struggles with ice, try crushing the ice separately before adding it to the mix. Our pro tip: pulse the blender a few times before blending continuously.

4. Garnish Creatively

We love adding whipped cream and a cocktail cherry on top for added flair. You can also try a sprinkle of grated chocolate, some toasted coconut flakes, or three coffee beans for good luck.

5. Experiment with flavors

Feel free to experiment with variations. Adding some caramel or vanilla syrup can personalize your Bushwacker. Our recommendation: try a splash of Kahlúa Chocolate Sips for a delicious chocolaty twist.

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About the Bushwacker

The Bushwacker is a deliciously creamy, tropical frozen cocktail that brings the flavors of a beach vacation right to your glass. Featuring the smooth coffee taste of Kahlúa and chocolaty crème de cocoa, blended with sweet Malibu and coconut cream for the tropical vibes, this drink really is a unique mix of flavors. Making it perfect for all types of occasions. Whether you’re hosting a summer party, enjoying afternoon drinks with friends, or indulging in an after-dinner treat, this easy-to-follow cocktail recipe is bound to impress your guests and their taste buds alike.

A Short History About the Drink

The Bushwacker cocktail traces its roots back to the 1970s, originating in the Virgin Islands. It quickly became a favorite among locals and tourists alike, celebrated for its creamy texture and tropical flavors. Over the years, the Bushwacker has evolved, with variations popping up across the globe, each adding its own twist to the classic recipe. Today, our Kahlúa recipe remains a favorite drink for coffee and chocolate lovers as well as those simply after a sweet and delicious cocktail to stir up their routines.

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