Chocolate Hazelnut Espresso Martini

Ingredients

25ml Kahlúa coffee liqueur

25ml vodka (try Absolut!)

25ml espresso

15ml sugar syrup (1 tbsp)

A nearly empty jar of chocolate hazelnut spread

Leftover chocolate Easter egg (garnish)

How to mix

1. Fill a nearly empty jar of chocolate hazelnut spread with ice cubes (or add a tablespoon of chocolate hazelnut spread to a shaker, if the jar isn’t nearly empty).
2. Add in the Kahlúa, vodka and espresso.
3. Shake hard for 15 – 20 seconds to build up that foam!
4. Pour into a martini glass (don’t forget the foam).
5. Garnish with leftover Easter egg shavings.

View recipe page →

Mocha Espresso Martini

Ingredients

25ml Kahlúa Coffee Liqueur

25ml crème de cacao

25ml vodka (Absolut is good!)

25ml espresso

Leftover chocolate Easter eggs (garnish)

How to mix

1. Fill a shaker (or any vessel with a lid) with ice cubes.
2. Add the Kahlúa, crème de cacao, vodka and espresso.
3. Shake hard for 15 – 20 seconds to build up that foam.
4. Pour into a chilled coupe glass (don’t forget the foam!).
5. Garnish with leftover grated Easter egg or dark chocolate.

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White Chocolate Russian

Ingredients

25ml Kahlúa coffee liqueur

25ml vodka (Absolut!)

25ml double cream

25ml espresso

White chocolate squares

How to mix

1. Melt the white chocolate in a bain-marie with cream.

2. Fill a rocks glass with ice cubes.

3. Add the Kahlúa, vodka and espresso.

4. Carefully pour the melted mix on top and stir gently.

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