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Day of the Dead Cocktails

Mexpresso Martini

Chili Chocolate Mexpresso Martini

The Kahlúa way How to make

  • 1 part Kahlúa Chili Chocolate
  • 1 part Altos Tequila
  • 1 part Espresso shot

Ok, you’ll need an espresso machine and a shaker for this one. It sounds complicated but it’s just a matter of mixing booze with coffee. Shake the Kahlúa Chili Chocolate, Altos Tequila and espresso together with plenty of ice. Strain into a cocktail glass to get rid of all the small ice chips. Top with child powder. Tip: Shake for like 10 seconds for optimal frothiness.

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