- 1 part Kahlúa Chili Chocolate
- 1 part Altos Tequila
- 1 part Espresso shot
Ok, you’ll need an espresso machine and a shaker for this one. It sounds complicated but it’s just a matter of mixing booze with coffee. Shake the Kahlúa Chili Chocolate, Altos Tequila and espresso together with plenty of ice. Strain into a cocktail glass to get rid of all the small ice chips. Top with child powder. Tip: Shake for like 10 seconds for optimal frothiness.