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WHITE CHOCOLATE ESPRESSO MARTINI

A velvety-smooth espresso martini with a luxurious white chocolate twist

Written by: Kahlúa Drinks Team Kahlúa Drinks Team Our team of Cocktail Pros with a passion for crafting and sharing delicious coffee-based drinks recipes.

Reviews
4.5 from Reviews
One White Chocolate Espresso Martini garnished with a white chocolate rim in front of a yellow background
Lips illustration

Taste : Sweet & Creamy

Skill level chart showing medium

Skill Level : medium

Red clock

Prep Time : 5 Mins

INGREDIENTS

30 ml Kahlúa Original Coffee Liqueuer

30 ml Absolut Vodka

30 ml Espresso

15 ml White Chocolate Syrup

White Chocolate Syrup or Melted White Chocolate for the rim

Ice Cubes

1 part Kahlúa Original Coffee Liqueuer

1 part Absolut Vodka

1 part Espresso

0.5 parts White Chocolate Syrup

White Chocolate Syrup or Melted White Chocolate for the rim

Ice Cubes

1 oz Kahlúa Original Coffee Liqueuer

1 oz Absolut Vodka

1 oz Espresso

0.5 oz White Chocolate Syrup

White Chocolate Syrup or Melted White Chocolate for the rim

Ice Cubes

HOW TO MAKE

  1. Pour white chocolate syrup (or melted white chocolate) onto a small plate and dip the rim of your chilled coupe or martini glass.
  2. Add Kahlúa Coffee Liqueur, vodka, espresso, white chocolate syrup, and ice into a shaker.
  3. Shake vigorously for 15–20 seconds — the colder, the creamier!
  4. Strain into your prepared glass.
  5. Garnish with white chocolate shavings, coffee beans, or a light dusting of cocoa powder (optional)
FUN FACT

If you love chocolate as much as Espresso Martinis, then you’re in for the most indulgent treat. This White Chocolate Espresso Martini recipe brings out the best of both worlds. With that smooth and velvety taste of Kahlúa coffee liqueur and the decadence of sweet white chocolate syrup, It’s no wonder these two ingredients have gone hand in hand since the dawn of time.

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