1. Fill a nearly empty jar of chocolate hazelnut spread with ice cubes (or add a tablespoon of chocolate hazelnut spread to a shaker, if the jar isn’t nearly empty).
2. Add in the Kahlúa, vodka and espresso.
3. Shake hard for 15 - 20 seconds to build up that foam!
4. Pour into a martini glass (don't forget the foam).
재미있는 사실
The longer you shake your Chocolate Hazelnut Espresso Martini, the more foam bubbles build up – this doesn’t just give your drink a beautiful, frothy head, but also enriches its texture, giving it an indulgent, velvety-smooth feel.
For the perfect foam, shake for a minimum of 15 seconds (ideally 20 seconds).
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