- 2 파트 콜드 브루 커피
- 2 어린 가지 민트잎
- 0.5 파트 아가베 넥타
- 1. Using a shaker (or anything with a lid), shake the cold brew coffee, agave nectar and one mint sprig together with ice.
- 2. Strain into a lowball glass with ice (yes, more ice).
- 3. Garnish with a mint sprig bouquet. Also known as a bunch of mint.
Serve it in a silver or pewter cup, for that traditional julep feel.
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