Reviews
INGREDIENTS
1 Cup Cold brew coffee (enough to fill ⅔ of an ice cube tray)
0.5 Cup Milk (enough to fill ⅓ of an ice cube tray)
3 parts Kahlúa
1 Cup Cold brew coffee (enough to fill ⅔ of an ice cube tray)
0.5 Cup Milk (enough to fill ⅓ of an ice cube tray)
90 ml Kahlúa
1 Cup Cold brew coffee (enough to fill ⅔ of an ice cube tray)
0.5 Cup Milk (enough to fill ⅓ of an ice cube tray)
3 oz Kahlúa
HOW TO MAKE
- Start by filling ⅔ of an ice cube tray with Cold Brew Coffee and the remaining ⅓ with your preferred milk.
- Freeze until solid (for at least 4 hours).
- Into a blender, add the Cold Brew Coffee cubes, milk cubes and 3 oz (or 90ml) of delicious Kahlúa Coffee Liqueur.
- Blend until the ice is crushed, moving it around with a spoon as needed, to help blend everything properly (make sure the blender is turned off when you do that bit!).
- Scoop the delicious ice slush into a glass and devour with a spoon, like the champ you are. Serves: Two people.