Kahlúa Einspänner

A boozy spin on the Viennese whipped coffee

  • 1 파트 깔루아
  • 2 파트 에스프레소
  • 2 파트 Whipped or heavy cream
  • 1 자밤 Chocolate shavings or cocoa powder
  • Parts
  • Ml
  • Oz
  1. 1. Into a coffee mug, pour the hot espresso.
  2. 2. Pour the Kahlúa into the hot espresso.
  3. 3. Top with cream of your choice (whipped or heavy).
  4. 4. Finish off by sprinkling with chocolate shavings or powder.
  5. Yüm.

Hailing from Vienna, Austria, this coffee is an ideal mix of hot (espresso) and cold (cream).

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