- Cubos de gelo
- 2 Partes de Cold Brew
- 2 Raminhos Folha de hortelã
- 0.5 Parte de Néctar de agave
- 1. Using a shaker (or anything with a lid), shake the cold brew coffee, agave nectar and one mint sprig together with ice.
- 2. Strain into a lowball glass with ice (yes, more ice).
- 3. Garnish with a mint sprig bouquet. Also known as a bunch of mint.
Serve it in a silver or pewter cup, for that traditional julep feel.
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