COFFEE JULEP MOCKTAIL

A VIRGIN COFFEE TWIST ON THE CLASSIC MINT JULEP…

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INGREDIENTS

Ice Cubes

2 parts Cold Brewed Coffee

2 Sprigs Mint Leaf

0.5 parts Agave Nectar

Ice Cubes

60 ml Cold Brewed Coffee

2 Sprigs Mint Leaf

15 ml Agave Nectar

Ice Cubes

2 oz Cold Brewed Coffee

2 Sprigs Mint Leaf

0.5 oz Agave Nectar

HOW TO MAKE
  1. Using a shaker (or anything with a lid), shake the cold brew coffee, agave nectar and one mint sprig together with ice.
  2. Strain into a lowball glass with ice (yes, more ice).
  3. Garnish with a mint sprig bouquet. Also known as a bunch of mint.
FUN FACT

Serve it in a silver or pewter cup, for that traditional julep feel.

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