Kahlúa Eggnog

Why wait until Holiday season?

  • Cubos de gelo
  • 2 Partes de Licor Kahlúa
  • 5 Partes de Egg Nog
  • 1 Pitada de Grated Cinnamon
  • 1 Pitada de Noz moscada
  • 1 Espiral Chantily levemente batido
  • Parts
  • Ml
  • Oz
  1. 1. Pour the Kahlúa into a short glass.
  2. 2. Add the eggnog into the glass, stirring it into the Kahlúa.
  3. Note: No ice needed, as the eggnog should be cold enough to chill the mixture.
  4. 3. Top with whipped cream, to taste.
  5. 4. Add a sprinkling of nutmeg or cinnamon shavings on top, as garnish.

Often served cold (and usually around the festive season), Kahlúa Eggnog—just like plain old eggnog—can be served hot, adding a whole new twist to this delicious and, let’s face it, retro little number.

Rate this drink recipe
3.6 from 236 votes