Kahlúa Einspänner

A boozy spin on the Viennese whipped coffee

  • 1 Parte de Licor Kahlúa
  • 2 Partes de Expresso
  • 2 Partes de Whipped or heavy cream
  • 1 Pitada de Chocolate shavings or cocoa powder
  • Parts
  • Ml
  • Oz
  1. 1. Into a coffee mug, pour the hot espresso.
  2. 2. Pour the Kahlúa into the hot espresso.
  3. 3. Top with cream of your choice (whipped or heavy).
  4. 4. Finish off by sprinkling with chocolate shavings or powder.
  5. Yüm.

Hailing from Vienna, Austria, this coffee is an ideal mix of hot (espresso) and cold (cream).

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