A tropical taste with a reduced ABV coffee liqueur twist
Ingredientes
Cubos de gelo
1 Parte de30 ml1 oz
Licor Kahlúa
3 Partes de90 ml3 oz
Hibiscus Tonic
1 Rodela1 Rodela1 Rodela
Limão
1 Raminho1 Raminho1 Raminho
Folha de hortelã
Parts
Ml
Oz
Como misturar
1. Fill a highball glass with ice.
2. Pour in the Kahlúa coffee liqueur and hibiscus tonic, one after the other.
3. Garnish with a lemon wheel and mint sprig.
Curiosidade
The floral aromas of the hibiscus tonic will have you dreaming of paradise.
Estimated ABV = 4% (Kahlúa Original 16%)
Estimated ABV = 5% (Kahlúa Original 20%)
The exact value depends on how you mix, which measures you use and even your glass!