Mexican Grasshopper

An after-dinner treat with a minty, retro vibe!

  • Cubos de gelo
  • 1 Parte de Licor Kahlúa
  • 1 Parte de Crème de menthe (the green kind)
  • 1 Parte de Light cream
  • 1 Pitada de Raspas de chocolate
  • 1 Espiral Calda de chocolate
  • Parts
  • Ml
  • Oz
  1. 1. Add the Kahlúa coffee liqueur, crème de menthe, light cream and ice into a shaker, or any vessel with a lid.
  2. 2. Give the ingredients a quick, hard shake (5 - 10 seconds).
  3. 3. Strain into a retro martini / cocktail glass.
  4. 4. Decorate with a generous helping of chocolate shavings and chocolate sauce (for the rim).
  5. Note: Some people prefer using heavy cream, instead of light cream. That works, too, and makes for a thicker, creamier drink. Why not try both?

This creamy cocktail is a coffee liqueur take on its more famous Grasshopper cousin and best enjoyed after dinner (much like an after-dinner minty treat) – a liquid dessert to top off any feast.

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4.9 from 5 votes