Mexican Grasshopper

Name: Mexican Grasshopper
Prep time: 2 min
Total time: 2 min
Cuisine: drinks
Ingredients: Cubos de gelo; Licor Kahlúa; Crème de menthe (the green kind); Light cream; Raspas de chocolate; Calda de chocolate

An after-dinner treat with a minty, retro vibe!

Ingredientes

Cubos de gelo
1 Parte de 30 ml 1 oz Licor Kahlúa
1 Parte de 30 ml 1 oz Crème de menthe (the green kind)
1 Parte de 30 ml 1 oz Light cream
1 Pitada de 1 Pitada de 1 Pitada de Raspas de chocolate
1 Espiral 1 Espiral 1 Espiral Calda de chocolate

Parts
Ml
Oz

Como misturar

1. Add the Kahlúa coffee liqueur, crème de menthe, light cream and ice into a shaker, or any vessel with a lid.
2. Give the ingredients a quick, hard shake (5 - 10 seconds).
3. Strain into a retro martini / cocktail glass.
4. Decorate with a generous helping of chocolate shavings and chocolate sauce (for the rim).
Note: Some people prefer using heavy cream, instead of light cream. That works, too, and makes for a thicker, creamier drink. Why not try both?

Curiosidade

This creamy cocktail is a coffee liqueur take on its more famous Grasshopper cousin and best enjoyed after dinner (much like an after-dinner minty treat) – a liquid dessert to top off any feast.