Triple Coffee Hard-shake

Coffee three ways and still reduced ABV!

  • Cubos de gelo
  • 1 Parte de Licor Kahlúa
  • 1.5 Partes de Cold Brew
  • 3 Colheres Coffee ice cream
  • Parts
  • Ml
  • Oz
  • 1. Grab a milkshake glass (or any tall glass).
  • 2. Blend the Kahlúa coffee liqueur, cold brew and 2 scoops of coffee ice cream together using your mixer.
  • 3. Pour the mixture into the milkshake glass.
  • 4. To finish, add one final scoop of ice cream on top.

This is our new favorite use for coffee ice cream. Could it be yours? Estimated ABV = 5% (Kahlúa Original 16%) Estimated ABV = 6% (Kahlúa Original 20%) The exact value depends on how you mix, which measures you use and even your glass!