Café Volcano
The World Traveler
Wouldn’t it be amazing to travel to Mexico, the Caribbean, and the Mediterranean? Well, we can’t afford it. So we figured out a way to recreate them all in one perfect shot.
Chilled Kahlua Chili Chocolate with the coconut taste of Malibu Black and a hint of mint. The result: in a shot that feels just as good as a prolonged vacation, at a quadrillionth of the cost.
The Kahlúa Recipe How to make
- 1 1/2 parts Kahlúa Chili chocolate
- 1 part Malibu black
Shake with a mint leaf over ice and strain into a chilled in a shot glass.
