- 1 part Kahlúa Chili Chocolate
- 1 part Altos Tequila
- 1 part espresso shot
Spice it up
Give your Espresso Martinis a serious spicy chocolate upgrade with this delicious rendition of the long-time classic! Made with smooth velvety Kahlúa Chili Chocolate, you’re in for a serious treat.
How to mix
Ok, you’ll need an espresso machine and a shaker for this one. It sounds complicated but it’s just a matter of mixing booze with coffee. Shake the Kahlúa Chili Chocolate, Altos Tequila and espresso together with plenty of ice. Strain into a cocktail glass to get rid of all the small ice chips. Top with child powder or coffee beans. Tip: Shake hard for more than 10 seconds for optimal frothiness.