CHILI CHOCOLATE HOT COCOA

COLD DAYS WERE MADE FOR HOT COCKTAILS

Reviews

Reviews
INGREDIENTS

1 part Kahlúa Chili Chocolate Liqueur

4 parts Hot Cocoa

1 Pinch Powdered Chili

30 ml Kahlúa Chili Chocolate Liqueur

120 ml Hot Cocoa

1 Pinch Powdered Chili

1 oz Kahlúa Chili Chocolate Liqueur

4 oz Hot Cocoa

1 Pinch Powdered Chili

HOW TO MAKE
  1. Pour hot cocoa over 1 part Kahlúa Chili Chocolate.
  2. Top with powdered chilli, to taste.
FUN FACT

A hot drink designed to warm you up—from top to bottom, and everything in between. In short, this ain’t your mama’s cocoa.

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