Kahlúa Coffee Coconut
It doesn’t get more tropical than this
- Ice Cubes
- 1 Part Kahlúa
- 1 Part Espresso Shot
- 2 Parts Coconut Milk
- 1 Drop Vanilla Extract
- 1. Fill a glass with ice.
- 2. Mix the Kahlúa coffee liqueur and espresso shot with a drop of vanilla essence.
- 3. Layer the coconut milk on top.
- Tip: Don’t confuse coconut milk with coconut water.
Kahlúa Coffee Coconut—fun to say and even better to slurp. Just picture yourself on a Mexican beach somewhere, as you drink it... Welcome home!