Reviews
INGREDIENTS
Ice Cubes
1 part Kahlúa
1 part Creme De Cacao
1 part Absolut Vodka
1 part Espresso
1 Handful Leftover Chocolate Easter Egg
Ice Cubes
30 ml Kahlúa
30 ml Creme De Cacao
30 ml Absolut Vodka
30 ml Espresso
1 Handful Leftover Chocolate Easter Egg
Ice Cubes
1 oz Kahlúa
1 oz Creme De Cacao
1 oz Absolut Vodka
1 oz Espresso
1 Handful Leftover Chocolate Easter Egg
HOW TO MAKE
- Fill a shaker (or any vessel with a lid) with ice cubes.
- Add the Kahlúa, crème de cacao, vodka and espresso.
- Shake hard for 15 – 20 seconds to build up that foam.
- Pour into a chilled coupe glass (don’t forget the foam!).
- Garnish with leftover grated Easter egg or dark chocolate.