Reviews
INGREDIENTS
Ice Cubes
1 part Kahlúa
1 part Absolut Vodka
0.5 parts Gingerbread Syrup
1.5 parts Milk or Cream
1 Whole Gingerbread Cookie or Cinnamon Stick
Ice Cubes
30 ml Kahlúa
30 ml Absolut Vodka
15 ml Gingerbread Syrup
45 ml Milk or Cream
1 Whole Gingerbread Cookie or Cinnamon Stick
Ice Cubes
1 oz Kahlúa
1 oz Absolut Vodka
0.5 oz Gingerbread Syrup
1.5 oz Milk or Cream
1 Whole Gingerbread Cookie or Cinnamon Stick
HOW TO MAKE
- Fill a glass with ice.
- Add the Kahlúa coffee liqueur, vodka and gingerbread syrup.
- Top with a layer of milk or cream.
- Garnish with a small gingerbread cookie, or cinnamon stick. Tip: If you can’t find gingerbread syrup, try replacing the syrup and the milk with gingerbread coffee cream.