Reviews
INGREDIENTS
Ice Cubes
1 part Kahlúa
1 part Olmeca
1 part Espresso
1.5 parts almond Milk
0.5 parts Agrave Nectar
1 Stick Cinnamon
Ice Cubes
30 ml Kahlúa
30 ml Olmeca
30 ml Espresso
45 ml almond Milk
15 ml Agrave Nectar
1 Stick Cinnamon
Ice Cubes
1 oz Kahlúa
1 oz Olmeca
1 oz Espresso
1.5 oz almond Milk
0.5 oz Agrave Nectar
1 Stick Cinnamon
HOW TO MAKE
- Fill a shaker with ice.
- Add all the ingredients and shake until cold.
- Strain into an ice-filled highball glass.
- Finish with a cinnamon stick or two.