Dessert Cocktails 

When we mix or shake up a dessert cocktail, we’re always thinking about what sweet treat will make every sip even better. Below, we’ve gathered our team’s go-to favorites from our own Kahlua Treats.

Mudslide

This drink’s creamy chocolate and coffee profile loves deep, fudgy and velvety desserts. We recommend the Kahlúa Coffee Fudge Brownies for a richer dessert, or the Kahlúa Coffee Cheesecake for a smoother taste. Pro tip: swirl the Kahlúa Coffee Caramel Sauce onto some ice cream for a full-on dessert moment.

Espresso Martini Affogato

This cocktail is already part drink, part dessert, so pairing it with coffee classics amplifies the taste. We suggest the Kahlúa Tiramisu for a layered, creamy match, and serve a small scoop of Kahlúa Coffee Ice Cream right alongside it for an indulgent affogato-on-affogato experience.

Frozen Mudslide

Sweet and savory equal magic. That’s why the warmly spiced Kahlúa Pumpkin Pie pairs beautifully with this cocktail’s chocolate milkshake style. For something softer, we recommend Kahlúa Banana Bread with some extra ice cream on the side.

Coffee Colada Mocktail

This Mocktail is full of coffee and tropical flavors. That’s why we think the Kahlúa Banana Bread is the perfect match. Or if you want something simpler, simply drizzle some Kahlúa Coffee Caramel Sauce over pineapple slices for a dessert plate, it’s delicious.

Frozen Espresso Martini

For this bold and frosty cocktail, we recommend desserts that match its chilled vibe. To us, Kahlúa Coffee Ice Cream is the natural choice, while the Coffee Fudge Brownies add deep cocoa richness. Pro tip: crumble a bit of brownie over the top of your cocktail for an easy, crowd-pleasing garnish.