A classic cognac cocktail, reimagined just for you
- Ice Cubes
- 1 Part Kahlúa
- 1 Part Martell
- 1 Part Espresso
- 0.5 Part Plant-Based Cream
- 1 Pinch Grated Nutmeg
- 1. Fill a shaker with ice.
- 2. Add all the ingredients.
- 3. Shake everything together until cold.
- 4. Strain into a cocktail glass (or whatever you have to hand).
- 5. Garnish with grated nutmeg.
A cocktail for dessert? Sign us up! This certified crowd pleaser is perfect for any dinner party.