PUMPKIN SPICE ESPRESSO MARTINI FAQ
How do I get the perfect froth / foam on my Pumpkin Spice Martini?
Easy – just shake the ingredients with lots of ice for at least 20 seconds. The more you shake, the more microfoam builds up, giving you that velvety froth when you pour it into your glass.
What does Kahlúa add to the Pumpkin Spice Espresso Martini, flavour-wise?
Kahlúa adds sweetness to your Pumpkin Espresso Martini, balancing out the other ingredients. And it helps create that velvety mouth-feel.
How do I make my Pumpkin Spice Espresso Martini feel more creamy?
The froth / foam gives you that creamy, velvety mouth-feel. So make sure you’re shaking up a good froth / foam for at least 20 seconds. That’ll do it.
What if I don’t have a coffee machine?
That’s okay, regular coffee also works. You can use a home coffee pod machine, or you can find other ways of making the espresso, including mixing it up yourself.
If you’re using regular coffee, instead of espresso, you’ll need to use less water, as the intensity will differ. Also, if you’re using filtered coffee, just know that the froth / foam won’t be as thick and creamy.
Why should I shake my Pumpkin Spice Espresso Martini?
Shaking helps build up the microfoam. It does this by creating those tiny air bubbles, which give your Pumpkin Spice Espresso Martini a creamier mouth-feel. Just as important as getting the flavours right.
I don’t have a shaker. What can I use?
You don’t need one! Use anything with a well-fitting lid, like a protein shaker, mason jar, etc. Just make sure the lid is screwed on tight, to stop it getting messy.
What type of ice should I use to shake the ingredients with?
Any ice will do! Try making ice out of filtered water, for the best result. Or, better still, trying experimenting with ice cubes made from your favourite filtered coffee, for a stronger coffee flavour.
What should the perfect Pumpkin Spice Espresso Martini taste like?
A well-mixed Pumpkin Spice Espresso Martini is rich, with a velvety mouth-feel. With a warm blend of fall spices, it offers a delightful coffee finish with hints of pumpkin and subtle notes of toffee. When mixed just right, it strikes the perfect balance between sweet and spiced flavours.
Why do I need to strain my Pumpkin Spice Espresso Martini?
Straining removes the shards of ice after shaking. It also helps your cocktail look clearer. You don’t need a special cocktail strainer; a tea strainer works just as well.
What do the three coffee beans mean?
Many people like to finish off their Pumpkin Spice Espresso Martini’s by adding three coffee beans on top of the froth / foam. They stand for health, wealth and happiness.
What’s the best garnish for a Pumpkin Spice Espresso Martini?
Our cocktail pros recommend trying either a sprinkle of pumpkin pie spice, cinnamon, or nutmeg on top! You can also add a cinnamon stick or whipped cream for extra flair.
Can I use store-bought pumpkin spice syrup?
Yes, you can totally use store-bought pumpkin spice syrup, or you can make your own by simmering pumpkin puree with sugar, water, and pumpkin pie spices.
Is the Pumpkin Spice Espresso Martini served hot or cold?
The Pumpkin Spice Espresso Martini is served cold. It’s typically shaken with ice and strained into a chilled martini glass.
What’s the best way to balance the sweetness in a Pumpkin Spice Espresso Martini?
To balance the sweetness, we recommend adjusting the amount of pumpkin spice syrup or adding a dash of bitters. You can also use a stronger espresso to counteract the sweetness.
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