1. Add the Kahlúa coffee liqueur, vodka and your favorite espresso into a shaker with ice.
2. Shake for 15 - 20 seconds (this part’s very important), for that velvety foam.
3. Strain into a martini or cocktail glass.
4. Finish with a scoop of vanilla ice cream.
Fun fact
Perfect for after dinner, this coffee treat is a little taste of the Italian Riviera.
Estimated ABV = 9% (Kahlúa Original 16%)
Estimated ABV = 10% (Kahlúa Original 20%)
The exact value depends on how you mix, which measures you use and even your glass!
