Reviews
INGREDIENTS
Ice Cubes
1 part Kahlúa
3 parts Hibiscus Tonic
1 Wheel Lemon
1 Sprig Mint Leaf
Ice Cubes
30 ml Kahlúa
90 ml Hibiscus Tonic
1 Wheel Lemon
1 Sprig Mint Leaf
Ice Cubes
1 oz Kahlúa
3 oz Hibiscus Tonic
1 Wheel Lemon
1 Sprig Mint Leaf
HOW TO MAKE
- Fill a highball glass with ice.
- Pour in the Kahlúa coffee liqueur and hibiscus tonic, one after the other.
- Garnish with a lemon wheel and mint sprig.