Kahlúa Hibiscus Tonic

A tropical taste with a reduced ABV coffee liqueur twist

  • Ice Cubes
  • 1 Part Kahlúa
  • 3 Parts Hibiscus Tonic
  • 1 Wheel Lemon
  • 1 Sprig Mint Leaf
  • Parts
  • Ml
  • Oz
  1. 1. Fill a highball glass with ice.
  2. 2. Pour in the Kahlúa coffee liqueur and hibiscus tonic, one after the other.
  3. 3. Garnish with a lemon wheel and mint sprig.

The floral aromas of the hibiscus tonic will have you dreaming of paradise. Estimated ABV = 4% (Kahlúa Original 16%) Estimated ABV = 5% (Kahlúa Original 20%) The exact value depends on how you mix, which measures you use and even your glass!

Rate this drink recipe
3.8 from 8 votes

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