Tiramisu Espresso Martini

Dessert Meets Cocktail
Reviews
4.5 from Reviews
INGREDIENTS

30 ml Kahlúa

30 ml Absolut Vodka

30 ml Espresso

1 Teaspoon Mascarpone

Cocoa Powder

Ice

1 part Kahlúa

1 part Absolut Vodka

1 part Espresso

1 Teaspoon Mascarpone

Cocoa Powder

Ice

1 oz Kahlúa

1 oz Absolut Vodka

1 oz Espresso

1 Teaspoon Mascarpone

Cocoa Powder

Ice

HOW TO MAKE
  1. Fill a shaker with ice cubes and add all ingredients.

  2. Shake together for 15 – 20 seconds for the perfect, velvety foam.

  3. Fine strain into a cocktail glass.

  4. Sprinkle with cocoa powder.

FUN FACT

The Tiramisu Espresso Martini with Kahlúa combines two iconic indulgences—Italy’s beloved tiramisu dessert and the classic espresso martini—into one rich, creamy, and coffee-infused cocktail! It’s basically dessert in a glass!

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