MUDSLIDE

THIS CLASSIC MUDSLIDE IS PRETTY MUCH A DRINKABLE DESSERT (WE’RE NOT COMPLAINING).

Reviews

Reviews
INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Absolut Vodka

1.5 parts Irish Cream Liqueur

Ice Cubes

30 ml Kahlúa

30 ml Absolut Vodka

45 ml Irish Cream Liqueur

Ice Cubes

1 oz Kahlúa

1 oz Absolut Vodka

1.5 oz Irish Cream Liqueur

HOW TO MAKE
  1. Add the Kahlúa, Absolut, and Irish cream to a shaker filled with ice
  2. Shake for 15-20 seconds.
  3. Serve in a rocks glass over fresh ice.
Kahlúa Mudslide Video
ABOUT THE MUDSLIDE

This Mudslide is creamy and tasty. When you think of Mudslides, you might think of frozen drinks covered in chocolate syrup. This version, made without ice cream, is a classic Mudslide (and both are delicious).

Just like its Frozen Mudslide cousin, you can make this cocktail look even more inviting by sprinkling a whole lot of chocolate flakes on top.

Estimated ABV = 16% (Kahlúa Original 16%) Estimated ABV = 17% (Kahlúa Original 20%). The exact value depends on how you mix, which measures you use and even your glass!

MUDSLIDE  FAQ

How long does it take to make a Mudslide?

With only three ingredients, it typically takes about two minutes to make a Mudslide.

What does a Mudslide taste like?

The Mudslide tastes sweet and creamy, and has a velvety mouthfeel—almost like a milkshake. 

What’s the secret to a perfect Mudslide?

Make sure you shake the ingredients for long enough—around 20 seconds is ideal. Experiment with different amounts of ice in your shaker, as this can affect the taste.

What’s the best garnish for a Mudslide?

We find that chocolate shavings sprinkled on top give it the perfect finishing touch. Feel free to experiment with different garnishes, like a little bit of chocolate syrup, and see what you prefer.

When is the right time to drink a Mudslide?

There’s no “right” time. When you have it is up to you! Just remember, this is a sweet drink with some heavier ingredients, so maybe try having it after your main meal (like a dessert), or to finish off brunch. 

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