- 1.5 Parts Kahlúa Salted Caramel Liqueur
- 4 Parts Hot Apple Cider
How to mix
- 1. Get yourself a heat-resistant glass.
- 2. Pour in 1½ parts Kahlúa Salted Caramel.
- 3. Fill up with 4 parts hot apple cider (the alcoholic kind).
- 4. Give it a really good stir.
- 5. Garnish with a clove-studded orange wheel.
Cold days call for a tasty cocktail. Who needs blankets, when you have a hot Cider Caliente to keep you toasty?
Rate this drink recipe
4.15 from 18 votes