MUDSLIDE

This classic mudslide is pretty much a drinkable dessert (we’re not complaining).
Reviews
4.2 from Reviews

INGREDIENTS

1 part Kahlúa Coffee Liqueur

1 part Absolut Vodka

1 part Irish Cream Liqueur

Ice Cubes

30 ml Kahlúa Coffee Liqueur

30 ml Absolut Vodka

30 ml Irish Cream Liqueur

Ice Cubes

1 oz Kahlúa Coffee Liqueur

1 oz Absolut Vodka

1 oz Irish Cream Liqueur

Ice Cubes

HOW TO MAKE

  1. Pour in the Kahlúa, Absolut Vodka, and Irish cream liqueur into the shaker
  2. Fill the shaker with lots of ice cubes
  3. Shake hard for 15-20 seconds until it feels chilled on the outside
  4. Strain the mixture into a rocks glass filled with fresh ice cubes
  5. Serve and enjoy!
Kahlua Mudslide cocktail on a table

TOOLS YOU’LL NEED

Cocktail Shaker

We recommend a good stainless steel shaker as it makes it easier to feel the frosty outside when it’s cold enough. If you don’t have a shaker, a mason jar with a tight-fitting lid can work. Just make sure to shake it vigorously for 15-20 seconds to mix all the flavours well.

Jigger or Measuring Tool

Precision is key in cocktail making, so we think getting a jigger is a good investment. Our tip is if you don’t have a jigger, just a 1 oz or 30 ml shot glass to measure the ingredients.

Strainer

We use this to keep any shards of ice or other ingredients out of the cocktail. A fine-mesh sieve works just as well or you can even use the lid of your jar if you don’t have one.

Glassware

We recommend using a rocks glass for a classic presentation. That said, we think any short glass or even a mason jar can add a fun twist. Just make sure it’s large enough to hold the drink with lots of ice.

How to make the perfect Mudslide at home

Creating the Mudslide is easy! Simply follow our step-by-step guide for a rich, creamy cocktail, every time:

Our tips for making the Mudslide

1. Chill Your Glasses

We recommend chilling your glasses in the freezer for about 15 minutes before making your Mudslide. This helps keep it cold for longer and adds a touch of frosty elegance. It’s a simple step that makes a big difference.

2. Shake Vigorously

When mixing your Mudslide, don’t be shy – shake vigorously! We recommend shaking for at least 15-20 seconds so all the ingredients are well-mixed and chilled. This also helps create a frothy texture on top.

3. Cream it up

If you want your Mudslide even creamier, just add a splash of heavy cream into the shaker before mixing. You can also use light cream or milk.

4. Experiment with Garnishes

Garnishes can take your Mudslide to the next level. We love adding chocolate shavings, a sprinkle of cocoa powder for an extra touch of decadence.

5. Try a Frozen Version

For a summery twist, we suggest trying our recipe for the Frozen Mudslide with ice cream. It’s perfect for warm weather. Just don’t forget to garnish with chocolate syrup for the full experience.

IF YOU LIKE THIS MUDSLIDE…

About the Mudslide

The Mudslide is a deliciously creamy and decadent cocktail that’s a true delight for your taste buds. It combines the rich flavours of Kahlua coffee liqueur, smooth Absolut Vodka, and velvety Irish cream liqueur, creating a harmonious blend that’s perfect for any occasion. Whether you’re enjoying a quiet evening at home, serving an after-dinner treat or entertaining guests at a party, the Mudslide is sure to impress with its indulgent taste and elegant presentation.

Classic or Frozen?

When you think of Mudslides, the image that often comes to mind is a decadent frozen drink covered in swirls of chocolate syrup. While the Frozen Mudslide is undoubtedly a crowd-pleaser, this classic Mudslide, made without ice cream, offers a sophisticated and equally delicious treat. Want to make it even more inviting? We love adding a generous sprinkle of chocolate flakes on top for an even more luxurious sip.

A Brief History of the Mudslide

The Mudslide traces its roots back to the 1970s, when it was first created at the Wreck Bar on Grand Cayman Island. The drink was originally concocted as a variation of the classic White Russian with the addition of Irish cream liqueur. Over the years, it evolved and gained popularity, becoming a beloved cocktail known for its rich, indulgent flavours and versatility. Today, it remains a favourite among cocktail enthusiasts, whether enjoyed in its classic form or as a frozen treat.

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Your top Mudslide FAQs answered

What is a Mudslide?
How long does it take to make a Mudslide?
What does a Mudslide taste like?
What’s the secret to a perfect Mudslide?
What’s the best garnish for a Mudslide?
When is the right time to drink a Mudslide?
Can I make a Mudslide without vodka?
Is there a non-alcoholic version of the Mudslide?
What type of glass should I use for a Mudslide?
Can I use flavoured vodka in a Mudslide?
Can I make a dairy-free Mudslide?
Can I make a Mudslide ahead of time?
Can I add ice cream to a Mudslide?
What food pairs well with a Mudslide?
What can I do with my leftover Mudslide ingredients?

Leftover Kahlúa: Kahlua is incredibly versatile and can be used in a variety of other cocktails. We suggest trying it in our favourite Espresso Martini or a classic White Russian. Check out our Kahlúa Drink Recipes. You can also use it in the kitchen with our delicious Bakes – think Kahlúa Coffee Fudge Brownies or adding it to Tiramisu for some extra indulgence.

Leftover Absolut vodka: Absolut is a staple in many cocktails, so having some left over is never a problem. We use it in the popular Black Russian with Kalúha or a simple Vodka Soda. If you’re feeling adventurous, try infusing it with fruits to create your own flavoured vodka.

Leftover Irish Cream Liqueur: This is perfect for adding a creamy touch to a coffee or hot chocolate. If you’re in the mood for shots, our favourite is the B-52 with Kahlúa, Irish cream liqueur and triple sec. In summer, we love making White Russian Popsicles, just make sure to lick responsibly.

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