4. Strain into an ice filled glass with a salt rim.*
5. Garnish with a lime wheel.
*rub a lime wedge around ¾ of the glass rim, pour some sea salt on a saucer, then dip the glass on the saucer so the crystals stick to the rim.
Fun fact
We added Kahlúa coffee liqueur to the humble Margarita, for a gentle, but tasty coffee twist. Give it a try—you’re in for a treat.
Brunch tip: The perfect brunch needs a delicious coffee cocktail. Why not try a Coffee Margarita with Huevos Rancheros?