Coffee Margarita

Coffee and tequila, for a match made in… Mexico!

  • Ice Cubes
  • 1 Part Kahlúa
  • 1 Part Olmeca Altos Tequila
  • 0.5 Part Cold Brew Coffee
  • 0.5 Part Lime Juice
  • 1 Wheel Lime
  • Parts
  • Ml
  • Oz
  • 1. Fill a shaker with ice.
  • 2. Add all of the ingredients.
  • 3. Shake until cold.
  • 4. Strain into an ice filled glass with a salt rim.*
  • 5. Garnish with a lime wheel.
  • *rub a lime wedge around ¾ of the glass rim, pour some sea salt on a saucer, then dip the glass on the saucer so the crystals stick to the rim.

We added Kahlúa coffee liqueur to the humble Margarita, for a gentle, but tasty coffee twist. Give it a try—you’re in for a treat. Brunch tip: The perfect brunch needs a delicious coffee cocktail. Why not try a Coffee Margarita with Huevos Rancheros?

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