MEXICAN MIND

A MULTI-LAYERED TWIST

Reviews

Reviews
INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Tequila

1 part Club Soda

Ice Cubes

30 ml Kahlúa

30 ml Tequila

30 ml Club Soda

Ice Cubes

1 oz Kahlúa

1 oz Tequila

1 oz Club Soda

HOW TO MAKE
  1. Fill a glass with ice to the top.
  2. Add Kahlúa coffee liqueur first and the tequila second.
  3. Top off with soda water to finish.
  4. Important: Don’t stir this drink. It’s all about the layers.
FUN FACT

Drink it with a paper straw, starting from the bottom—that way you’ll enjoy each layer, as you go.

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