Favorite Kahlúa cocktail? Colorado Bulldog.
Tastiest garnish used in an Espresso Martini? Tajin powder. It gives a citrusy twist while the heat from the chili elevates the coffee. Don’t knock it until you try it.
Best part about being a bartender? Definitely the variety of people you meet. You never know who’s going to walk through the door.
Industry events you enjoy? Guide de Michelin, Bartender’s Choice Awards, Norse Bar Show, Top 50 Best Bars & Restaurants, Tales of the Cocktail.
Your go-to drink after work? The one I created just for that occasion, it’s called Robin’s super-specialfragialistic-and-somewhat-dry martini.