Gingerbread Espresso Martini

SWEET, SPICED AND EVERYTHING NICE. GINGERBREAD ESPRESSO MARTINI IS YOUR COZY HOLIDAY TREAT

INGREDIENTS

1 part Kahlúa

1 part Absolut Vodka

1 part Espresso

0.5 parts Gingerbread Syrup (We Recommend Monin)

Gingerbread Crumb Half Rim

Ice

30 ml Kahlúa

30 ml Absolut Vodka

30 ml Espresso

15 ml Gingerbread Syrup (We Recommend Monin)

Gingerbread Crumb Half Rim

Ice

1 oz Kahlúa

1 oz Absolut Vodka

1 oz Espresso

0.5 oz Gingerbread Syrup (We Recommend Monin)

Gingerbread Crumb Half Rim

Ice

HOW TO MAKE

Pour some espresso on a small plate. Dip the glass to wet half the rim. Roll the wet part of the glass in gingerbread crumbs.
Pour all ingredients into an ice-filled shaker.
Shake it like you mean it.
Strain into the chilled glass.

FUN FACT

Kick off the holiday season in delicious style with Gingerbread Espresso Martini. A decadent gingerbread cocktail recipe that gives your taste buds those warm and cozy winter feelings with that smooth, iconic punch of Kahlúa coffee liqueur, Absolut Vodka and espresso. The perfect cocktail to elevate your holiday dinners and get-togethers with friends.

Pro tip: If you don’t have gingerbread crumbs for the rim. You can use grated nutmeg or cinnamon. It will still give it that holiday feeling.