- Ice Cubes
- 1 Part Kahlúa
- 1.5 Parts Amontillado Sherry 17.5%
- 1 Peel Lemon Zest
How to mix
- 1. Pour the Kahlúa coffee liqueur and Amontillado sherry into a lowball glass with ice.
- 2. Stir everything together.
- 3. Garnish with some lemon zest.
The cocktail that proves you don’t need to be posh to enjoy a splash of sherry.
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