PEPPERMINT WHITE RUSSIAN

A REFRESHINGLY SWEET TWIST ON THIS DELICIOUS CREAMY COCKTAIL

Reviews

Reviews
INGREDIENTS

Ice Cubes

1 part Kahlúa

0.5 parts Absolut Vanilia

0.5 parts Creme De Menthe, White

0.5 parts Creme De Cacao

2 parts Milk or Cream

1 Whole Peppermint Chocolate Bark

Ice Cubes

30 ml Kahlúa

15 ml Absolut Vanilia

15 ml Creme De Menthe, White

15 ml Creme De Cacao

60 ml Milk or Cream

1 Whole Peppermint Chocolate Bark

Ice Cubes

1 oz Kahlúa

0.5 oz Absolut Vanilia

0.5 oz Creme De Menthe, White

0.5 oz Creme De Cacao

2 oz Milk or Cream

1 Whole Peppermint Chocolate Bark

HOW TO MAKE
  1. Fill a glass with ice.
  2. Add the Kahlúa coffee liqueur, vodka, crème de menthe and crème de cacao.
  3. Top with a layer of milk or cream.
  4. Garnish with peppermint bark. Tip: If you don’t have crème de menthe and crème de cacao, you can replace those ingredients (plus the milk or cream) with peppermint coffee creamer.
FUN FACT

This minty version of the White Russian is especially delicious as an after-dinner treat!

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