Reviews
INGREDIENTS
Ice Cubes
1 part Kahlúa
0.5 parts Absolut Vanilia
0.5 parts Creme De Menthe, White
0.5 parts Creme De Cacao
2 parts Milk or Cream
1 Whole Peppermint Chocolate Bark
Ice Cubes
30 ml Kahlúa
15 ml Absolut Vanilia
15 ml Creme De Menthe, White
15 ml Creme De Cacao
60 ml Milk or Cream
1 Whole Peppermint Chocolate Bark
Ice Cubes
1 oz Kahlúa
0.5 oz Absolut Vanilia
0.5 oz Creme De Menthe, White
0.5 oz Creme De Cacao
2 oz Milk or Cream
1 Whole Peppermint Chocolate Bark
HOW TO MAKE
- Fill a glass with ice.
- Add the Kahlúa coffee liqueur, vodka, crème de menthe and crème de cacao.
- Top with a layer of milk or cream.
- Garnish with peppermint bark. Tip: If you don’t have crème de menthe and crème de cacao, you can replace those ingredients (plus the milk or cream) with peppermint coffee creamer.