Pumpkin Spice Latte Cocktail

Nothing says fall like a Pumpkin Spice Latte

  • Ice Cubes
  • 1 Part Kahlúa
  • 1 Part Absolut Vodka
  • 2 Whole Espresso Shot
  • 1 Teaspoon Pumpkin Spice Syrup (we recommend Monin)
  • 2 Parts Milk
  • Parts
  • Ml
  • Oz
  1. 1. Add all ingredients into a shaker (or vessel with a lid) along with plenty of ice.
  2. 2. Shake for 15 - 20 seconds, to get that smooth, velvety foam going.
  3. 3. Strain into a glass, making sure you don’t forget that beautiful foam.
  4. 4. Sip and enjoy!

For those who know their beans and want to upgrade their PSL, we recommend you use a natural processed Ethiopian Coffee, for some sparkling sweet citrus notes. But store-bought medium roast espresso is just as delicious. Either way, it’s going to taste like fall.

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How to make the perfect Pumpkin Spice Espresso Martini

HOW DO I GET THE PERFECT FROTH / FOAM ON MY PUMPKIN SPICE MARTINI?

Easy – just shake the ingredients with lots of ice for at least 20 seconds. The more you shake, the more microfoam builds up, giving you that velvety froth when you pour it into your glass.

I DON’T HAVE A SHAKER. WHAT CAN I USE?

You don’t need one! Use anything with a well-fitting lid, like a protein shaker, mason jar, etc. Just make sure the lid is screwed on tight, to stop it getting messy.

WHY DO I NEED TO STRAIN MY PUMPKIN SPICE MARTINI?

Straining removes the shards of ice after shaking. It also helps your cocktail look clearer. You don’t need a special cocktail strainer; a tea strainer works just as well.

WHAT’S THE BEST COFFEE ROAST FOR ESPRESSO?

Espresso (freshly) roasted coffee! Using good quality medium roasted beans, which you can grind up yourself at home, also works well.

Other Pumpkin Spice drinks you may enjoy!