Whip it good
Add a dollop of whipped cream to your hot drinks for a luxurious twist. It will slowly melt into the drink, adding richness and sweetness to your drink. Our pro tip: try using flavored whipped cream, such as vanilla or cinnamon.
Spice it up
Sprinkle a dash of spices like cinnamon, nutmeg, or cocoa powder on top of your drink. They will beautifully complement the coffee flavor. For a festive touch, try using pumpkin spice or crushed gingerbread cookies.
Accent with chocolate
Add chocolate shavings, a drizzle of chocolate syrup, or even a few chocolate chips to your drink to create a decadent treat. We think dark chocolate pairs extra well with Kahlúa’s smooth taste.
Decorate seasonally
Spruce up your drink with edible decorations like a cinnamon stick, star anise, marsh mellows, or a sprig of fresh mint. They look great visually and can infuse subtle flavors into the drink. Especially during the holiday season.