CHILI CHOCOLATE HOT COCOA

COLD DAYS WERE MADE FOR HOT COCKTAILS

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INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Martell

1 part Espresso

0.5 parts Plant-Based Cream

1 Pinch Grated Nutmeg

Ice Cubes

30 ml Kahlúa

30 ml Martell

30 ml Espresso

15 ml Plant-Based Cream

1 Pinch Grated Nutmeg

Ice Cubes

1 oz Kahlúa

1 oz Martell

1 oz Espresso

0.5 oz Plant-Based Cream

1 Pinch Grated Nutmeg

HOW TO MAKE
  1. Pour hot cocoa over 1 part Kahlúa Chili Chocolate.
  2. Top with powdered chilli, to taste.
FUN FACT

A hot drink designed to warm you up—from top to bottom, and everything in between. In short, this ain’t your mama’s cocoa.

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