IRISH COFFEE

THE PERFECT ENDING TO ANY HOLIDAY MEAL

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INGREDIENTS

1 part Kahlúa

1 part Jameson Irish Whiskey

4 parts Hot coffee

1 part Whipped Cream

1 Pinch Grated Nutmeg

30 ml Kahlúa

30 ml Jameson Irish Whiskey

120 ml Hot coffee

30 ml Whipped Cream

1 Pinch Grated Nutmeg

1 oz Kahlúa

1 oz Jameson Irish Whiskey

4 oz Hot coffee

1 oz Whipped Cream

1 Pinch Grated Nutmeg

HOW TO MAKE
  1. Into an Irish coffee mug (it’s a thing – look it up), or heat resistant mug, add Kahlúa coffee liqueur, Jameson Irish whiskey and your favorite hot coffee.
  2. Spoon the whipped cream on top and garnish with grated nutmeg (‘tis the season!)
FUN FACT

There’s an equally tasty cold version of the Irish Coffee, for those hot summer months (imaginatively named the Cold Irish Coffee). Both versions are creamy and sweet, and make for the perfect after-dinner drink. Especially if dessert is a tasty tiramisu.

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