Reviews
INGREDIENTS
1 part Espresso
2 parts Kahlúa
3 parts Steamed Milk
1 Pinch Grated Nutmeg
30 ml Espresso
60 ml Kahlúa
90 ml Steamed Milk
1 Pinch Grated Nutmeg
1 oz Espresso
2 oz Kahlúa
3 oz Steamed Milk
1 Pinch Grated Nutmeg
HOW TO MAKE
- In a highball glass, add 1 part espresso and 2 parts Kahlúa coffee liqueur.
- Top up with steamed milk.
- Garnish with grated nutmeg (or any spice of choice).