Pumpkin Spice Espresso Martini
Why wait until Holiday season?
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How to make the perfect Pumpkin Spice Espresso Martini
HOW DO I GET THE PERFECT FROTH / FOAM ON MY PUMPKIN SPICE MARTINI?
Easy – just shake the ingredients with lots of ice for at least 20 seconds. The more you shake, the more microfoam builds up, giving you that velvety froth when you pour it into your glass.
I DON’T HAVE A SHAKER. WHAT CAN I USE?
You don’t need one! Use anything with a well-fitting lid, like a protein shaker, mason jar, etc. Just make sure the lid is screwed on tight, to stop it getting messy.
WHY DO I NEED TO STRAIN MY PUMPKIN SPICE MARTINI?
Straining removes the shards of ice after shaking. It also helps your cocktail look clearer. You don’t need a special cocktail strainer; a tea strainer works just as well.
WHAT’S THE BEST COFFEE ROAST FOR ESPRESSO?
Espresso (freshly) roasted coffee! Using good quality medium roasted beans, which you can grind up yourself at home, also works well.
HOW DO I GET THE PERFECT FROTH / FOAM ON MY PUMPKIN SPICE MARTINI?
Easy – just shake the ingredients with lots of ice for at least 20 seconds. The more you shake, the more microfoam builds up, giving you that velvety froth when you pour it into your glass.
I DON’T HAVE A SHAKER. WHAT CAN I USE?
You don’t need one! Use anything with a well-fitting lid, like a protein shaker, mason jar, etc. Just make sure the lid is screwed on tight, to stop it getting messy.
WHY DO I NEED TO STRAIN MY PUMPKIN SPICE MARTINI?
Straining removes the shards of ice after shaking. It also helps your cocktail look clearer. You don’t need a special cocktail strainer; a tea strainer works just as well.
WHAT’S THE BEST COFFEE ROAST FOR ESPRESSO?
Espresso (freshly) roasted coffee! Using good quality medium roasted beans, which you can grind up yourself at home, also works well.
Other Pumpkin Spice drinks you may enjoy!
Ingredients
Ice Cubes
1 Part Kahlúa
1 Part Absolut Vodka
2 Whole Espresso Shot
1 Teaspoon Pumpkin Spice Syrup (We Recommend Monin)
2 Parts Milk
How to mix
1. Add all ingredients into a shaker (or vessel with a lid) along with plenty of ice.
2. Shake for 15 – 20 seconds, to get that smooth, velvety foam going.
3. Strain into a glass, making sure you don’t forget that beautiful foam.
4. Sip and enjoy!
Ingredients
Ice Cubes
1.5 Parts Kahlúa
0.5 Part Absolut Mandrin
1 Part Half And Half
0.5 Part Pumpkin Spice Syrup (We Recommend Monin)
1 Pinch Grated Nutmeg
How to mix
1. Pour all ingredients into a rocks glass with ice.
2. Stir.
3. Garnish with freshly-grated nutmeg.
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